MENU
Mother’s Day Brunch 2020
Breakfast
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions | Red & Green Bell Peppers
Entrees
Organic Mixed Field Greens
Red Onion | Grape Tomatoes | English Cucumbers | Carrots | Corn | Herb Croutons Ranch Dressing | Low-Fat Italian Dressing
Red Beetroot Salad
Shallots | Fresh Mint | Italian Parsley
Kidney Bean, Black Bean & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Green Bean Salad
Extra Virgin Olive Oil | Mint | Toasted Garlic
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Cheese Spinach Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
Oven Baked Flounder
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Hand-Carved, Slow-Roasted Strip Loin
Spirit Signature Spice Rub | Horseradish Crème | Au Jus
Dessert
Seasonal Fruit
Spirit Signature Dessert Display
Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.