Easter Sunday Brunch Cruise – Boston

Premier Buffet Easter Brunch Menu

Early Riser

Breakfast Pastries
Assorted Muffins and Danishes

Scrambled Eggs
American Cheddar Cheese

Breakfast Meats
Applewood Smoked Bacon | Pork Sausage Links

Breakfast Potatoes
Carmelized Onions | Red & Green Bell Peppers

French Toast
Whipped Cream | Maple Syrup

Late Risers

Kale Quinoa Salad
Quinoa | Roasted Red Pepper | Spinach | Lemon Oregano Vinaigrette

Green Goddess Pasta Salad
Sweet Peas | White Beans | Scallions

Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

Oven-Roasted Flounder
Spicy Tomato & White Bean Ragu

Kid’s Station
Chicken Tenders and French Fries

Hand Carved Strip Loin
Hornblower Signature Spice Rub | Horseradish Crème | Au Jus

Pasta Al Forno
Alfredo Sauce, Panko Parmesan Crust

Scottish Smoked Salmon Display
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

Dessert

Hornblower Signature Dessert Station
Cakes | Brownies | Seasons Fruit

No Gluten Added        Vegan      Vegetarian
Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.