Sample Easter Brunch Buffet Menu – Los Angeles and Orange County
Salads
Cold Station Selections
Organic Mixed Green Salad
With Crispy Chick Peas, Edamame, Cucumbers, Pickled Fennel and House Vinaigrette
Southwestern Farro Salad
Black Beans, Roasted Peppers, Corn, and Red Onions, Cilantro Lime Dressing
Tofu Caprese Pasta Salad
Herb Roasted Tofu, Baby Tomatoes, Shaved Red Onion Pesto and Balsamic Dressing
Tuscan Antipasto Salad
Cheese Tortellini, Salami, Peppercini’s, Onion & Olives and Italian Dressing
Appetizers
Cold Station Selections
Miso Salmon Filet
Poached Prawns
Fruit Platter
With seasonal fresh fruit selection
Pastry Table Selections
Croissants, Danishes and Muffins
Breakfast
Hot Station Selections
Scrambled Eggs
Green Chilies, Jack & Cheddar Cheeses with Salsa Fresca
Spinach Quiche
Crème Brûlée French Toast
Chef’s Selection Pasta
Entrees
Carving Station
Turkey Breast
Oven-roasted with Apricot-Cranberry Chutney
Pork Loin
Accompaniments
Breakfast Meats
Bacon, Chicken Apple Sausage, Smoked Bacon & Pork Sausage Links
Red Bliss Potatoes
Oven-roasted, with Sautéed Pepper & Onions
Dessert
Dessert Table Selections – Assortment of Sweet Treats
Salted Caramel Brownies, Carrot Cake Bites, Cheesecakes, Berry Crumble Bars, Cupcakes, Fruit Tarts, Chocolate Strawberries, and Crème Brûlée.
Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.