Salads

Cold Station Selections

Organic Mixed Green Salad

With Crispy Chick Peas, Edamame, Cucumbers, Pickled Fennel and House Vinaigrette

Southwestern Farro Salad

Black Beans, Roasted Peppers, Corn, and Red Onions, Cilantro Lime Dressing

Tofu Caprese Pasta Salad

Herb Roasted Tofu, Baby Tomatoes, Shaved Red Onion Pesto and Balsamic Dressing

Tuscan Antipasto Salad

Cheese Tortellini, Salami, Peppercini’s, Onion & Olives and Italian Dressing

Appetizers

Cold Station Selections

Miso Salmon Filet

Poached Prawns

Fruit Platter

With seasonal fresh fruit selection

Pastry Table Selections

Croissants, Danishes and Muffins

Breakfast

Hot Station Selections

Scrambled Eggs

Green Chilies, Jack & Cheddar Cheeses with Salsa Fresca

Spinach Quiche

Crème Brûlée French Toast

Chef’s Selection Pasta

Entrees

Carving Station

Turkey Breast

Oven-roasted with Apricot-Cranberry Chutney

Pork Loin

Accompaniments

Breakfast Meats

Bacon, Chicken Apple Sausage, Smoked Bacon & Pork Sausage Links

Red Bliss Potatoes

Oven-roasted, with Sautéed Pepper & Onions

Dessert

Dessert Table Selections – Assortment of Sweet Treats

Salted Caramel Brownies, Carrot Cake Bites, Cheesecakes, Berry Crumble Bars, Cupcakes, Fruit Tarts, Chocolate Strawberries, and Crème Brûlée.

Chef de Cuisine: Sample Menu, Subject to Change
No Gluten Added Vegan Vegetarian
Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.