在芝加哥城市游轮上与大厨 Francesco Simone 一起了解芝加哥餐厅周的幕后故事。
Only steps away from the Magnificent Mile, just east along the Chicago Riverwalk, Francesco Simone, executive chef at City Cruises Chicago, will be preparing a 3-course plated lunch or dinner for hundreds of diners every day during the 2026 Chicago Restaurant Week. During select dates in January and February, you can embark on a dining experience like no other aboard Chicago Restaurant Week Dining Cruise at an exclusive Chicago Restaurant Week price starting at $30. This unique experience is even a featured event on Choose Chicago! Let’s dive in to see what all the hype is about.
What’s Your Plan for Chicago Restaurant Week 2026?
Start Your Dining Experience with Starters, Sights, and Sips
This isn’t a typical restaurant experience. Instead of dim lights and wall art views, when stepping on the Odyssey Chicago River, you are struck by large, full-length, 270-degree windows where the city’s architecture is on full display. Throughout the course of your cruise, the Chicago skyline will tower over you as your table lights up in the sky. Change into your dressy attire and come out on the water to enjoy upscale dining, live entertainment, and stunning skyline views on the water.
At first, you’ll be entranced by the ambiance, but there isn’t much time for gawking. After the host greets you, you’re whisked away to your table to begin your meal service. Led by our polished tableside servers, it won’t be long until you have a drink in hand. From our curated beverage menu, your waiter will serve your selection from the unlimited coffee, tea, or water included in your meal ticket, one of our delicious creative cocktails from our cash bar, or a sommelier-paired wine by the glass or bottle. Consider this just the beginning of the evening’s culinary experience.
Chicago Restaurant Week Menu
Celebrate Chicago Restaurant Week 2026 with a specially curated three-course dinner menu that showcases seasonal ingredients and thoughtful culinary craft. City Cruises’ Chef Francesco has an instinctive skill in devising appealing menus to satisfy a wide range of taste buds, ranging from sophisticated gourmet main courses to delicious add-ons. Simone admits that when cooking, he feels the most rewarded after simply seeing the delighted reactions of guests enjoying his food.
Guests will begin with their choice of a vibrant Butternut Squash and Kale Salad with aged white cheddar and Marcona almonds, or a comforting Cauliflower and Leek Chowder enriched with Yukon Gold potatoes and smoked chili oil.
For the main course, selections include an exclusive Pappardelle featuring fennel sausage and bright Amatriciana sauce; delicate Atlantic Striped Bass with Castelvetrano olives and braised cannellini; Buttermilk-Brined Chicken Breast served with mustard-glazed potatoes, artichokes, Brussels sprouts, and apricot preserves; or a vegetarian Potato Gnocchi with Tomato Ragu complemented by rosemary whipped ricotta and shaved Parmigiano Reggiano, with a vegan option available upon request.
Top of your specialty meal, enjoy a classic Tiramisu with whipped mascarpone and espresso, or a refreshing bowl of Mixed Berries and Pineapple spritzed with lime and mint. This menu offers vibrant flavors for every palate, including vegetarian, vegan, and gluten-sensitive options.
在芝加哥河上乘坐城市游轮庆祝特别活动
No part of the experience is overlooked. Make this exclusive dining experience with City Cruises Chicago even more memorable by purchasing a boarding photo as a thoughtful souvenir or upgrading to an open bar for unlimited cocktails and wine from our extensive roster of drinks, which, like the menu, cater to a wide range of tastes. Special events are often celebrated around our dinner tables, so let us know if you’re dining for a special occasion. There may be a celebratory dessert or romance packages available to help make the evening extra special.
No matter the occasion, a Chicago Restaurant Week Dining Cruise is sure to create an unforgettable dining journey. Experience premier dining like you never have, immersed in the city’s beautiful sights and indulged in delicious food and gracious service. It’s no wonder Chicago Food Magazine picked our lunch and dinner cruises as “Top Picks for Chicago Restaurant Week 2025.” Reserve your spot today!
FAQS – Chicago Restaurant Week 2026
什么是芝加哥餐厅周？
芝加哥餐厅周（Chicago Restaurant Week）是一年一度的烹饪盛事，参与活动的餐厅会以折扣价提供特别套餐。该活动旨在庆祝芝加哥多元化的餐饮业，展示各种美食和餐饮体验。
芝加哥餐厅周什么时候举办？
通常在一月底和二月初举行。具体日期每年都会公布。
如何参加芝加哥餐厅周？
您只需从参与活动的餐厅名单中进行选择并预订即可。部分餐厅欢迎顾客提前预订，但强烈建议提前预订。
How do I make reservations for a City Cruises Restaurant Week Dining Cruise?
You can book your spot onboard by visiting the City Experiences website, selecting one of the product choices in the “Featured in this post” section, or booking through Events.com.
有哪些类型的菜单？
餐厅为早午餐、午餐和晚餐提供套餐。价格通常是固定的，并包含多道菜肴。
有素食或纯素选择吗？
许多餐厅提供素食、纯素和其他饮食服务。请查看菜单或直接联系餐厅确认。
如何随时了解芝加哥餐厅周的最新消息和公告？
您可以在社交媒体上关注 "芝加哥餐厅周"，也可以在其官方网站上订阅新闻简报。您还可以了解更多详情，浏览参与餐厅和菜单。
原发布日期： 2023 年 1 月 11 日2023 年 1 月 11 日